How it works
Four Generations of Family Farming Heritage
Here at Morton’s Family Farm, we’re very proud of our four generations of farming heritage and we’re delighted to present our delicious, new, free-range and outdoor-reared meat boxes to our customers.
Nestled in the heart of picturesque, rural North Norfolk countryside, our family farm is run today by myself and my three brothers.
We share a common passion for looking after the countryside, upholding traditional farming methods, and for rearing heritage breeds of animals slowly and with care through the changing seasons.
As the seasons pass, life on the farm is always busy. From sowing seed for our crops to nurturing spring lambs and rearing our award-winning, free-range turkeys from chicks into magnificent birds for Christmas. We outdoor rear our flocks and herds to their full potential on lush green pastures and craft all our produce by hand to achieve the perfect cut and taste.
It’s important for us to do things in the right way, with high animal welfare and care standards meaning that you can be assured of the very best quality, artisan produce.
Nothing is hurried here on our farm, a way of doing things that produces the very best for you and your family to savour, quality takes time.
With our growing selection of award-winning, free-range chickens, rare breed Mangalitza pork, pasture-fed Jacob lamb and free-range turkeys to choose from, you’ll experience a flavour that’s rarely found elsewhere, a gastronomic treat you won’t forget.
Rob Morton, Morton’s Family Farm