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You haven’t tasted real chicken until you’ve tried our traditional Norfolk free-range cockerel!
Free-range chickens are good, but these are better- large, slow-growing birds have plenty of flavour, with lots of meat to go around. We think they’re unlike anything you’ll taste anywhere else.
This is how chicken used to taste before intensive farming introduced inferior breeds with no flavour. This is the perfect centerpiece for a special Sunday lunch or Christmas dinner!
Reared on our farm for 15 weeks, our chickens get full roam off the hedges and fields during the day, their diet is supplemented with whole oats.
A one star Great Taste Award winner, here’s what the judges had to say “A good looking bird of substantial size. The Meat was moist and flavourful – the breast cut well. The dark meat had a great depth of flavour. Nice example of a free-range chicken.”