Award-winning, free-range poultry from the heart of Norfolk
Nestled in the Norfolk countryside, we specialise in raising slow-reared, free-range, and award-winning poultry with care, patience and respect for the seasons. Since focusing on free-range poultry nearly 30 years ago, we've remained committed to traditional farming methods that allow our birds time to mature naturally, helping to create the exceptional flavour, texture and quality we're known for.
Farming the Morton's way
At Morton's Farm, we believe great food starts on the farm. Every bird is raised with patience, care and attention.
As a family farm, we're committed to doing things the right way - putting welfare first, working with nature and focusing on quality over quantity.
The values that guide everything we do:
- Welfare-first farming
- Traditional slow-rearing methods
- Family values and hands-on care
- Respect for the Norfolk countryside
- Producing food we're proud to serve ourselves
How our birds are raised
From their first weeks indoors to life on Norfolk pasture, every bird at Morton's Farm is raised with time, care and attention. Our slow-rearing approach allows birds to mature naturally, resulting in the exceptional flavour and quality we're known for.
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A careful start
Our turkey poults arrive during the month of June and spend their first weeks in warm, carefully managed housing where they receive constant attention and expert care.
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Growing naturally
As they mature, the birds gradually adapt to life outdoors while continuing to receive daily husbandry from our experienced team.
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Free-range life
Once ready, they enjoy access to pasture where they can roam, forage and express natural behaviours in the fresh Norfolk air.
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Slow-reared for quality
Unlike intensive production systems, our birds are given the time they need to mature naturally, helping to create the flavour, texture and eating quality that make a Morton's turkey special.
Why we rear slowly
We believe exceptional poultry can't be rushed.
Our slow-rearing approach allows birds to develop naturally, resulting in the exceptional flavour and quality that have made Morton's Farm an award-winning producer of free-range poultry.
- Richer flavour
- Better texture
- Natural development
- Premium quality
Caring for the Norfolk countryside
From the feed we grow to the packaging we deliver in, we're committed to making choices that support our birds, our customers and the environment.
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Natural wool insulation
Every fresh turkey is delivered in an insulated box using highly efficient, biodegradable natural wool insulation and ice packs to keep products perfectly chilled during transit.
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Carbon Charter Silver Member
We're proud to be a Silver Member of the Carbon Charter, recognising our commitment to reducing environmental impact and supporting sustainable business practices across Norfolk and Suffolk.
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Local feed
Our birds are fed a natural diet that includes locally sourced cereals. We never use artificial additives or growth hormones, allowing our birds to grow naturally and develop exceptional flavour.
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Farming for the future
We believe good farming means thinking long term. By supporting local agriculture and caring for the land we farm, we're helping to protect the Norfolk countryside for future generations.
From our farm to your table
From our Norfolk farm straight to your doorstep, ordering from Morton's is designed to be simple and stress-free.
Whether you're cooking for two or gathering the whole family around the table this Christmas, our slow-reared poultry is carefully prepared and delivered nationwide, ready to take centre stage in your celebrations.
We don't mass-produce our poultry or sell through supermarkets. Every bird is raised with care and selected for its exceptionally tasty flavour and quality, helping to create a Christmas meal you'll remember long after the last slice has been served.
