February Meat Box
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Our February meat box has been curated with family essentials in mind. Selecting cuts of meat that families can utilise effectively, with a little kitchen know-how, your family can be fed high-quality meat direct from the farm.
The February meat box includes:
Whole free-range chicken, 1.5kg minimum
Free-range pork sausages, pack of 6
Un-smoked back bacon, pack of 10
Beef mince, 500g
Stewing steak, 500g
During the lockdown, everyone is looking for ways to make money go further on the food shop, whilst still eating high-quality meat and poultry. Here are a few ideas to help you out.
Utilise leftovers: Roast your chicken whole for a mid-week or Sunday roast, and pick off the leftover meat for the next day. Combine with chorizo and mixed peppers, for family night fajitas. Beef mince is great, spit in half, freezing one portion for another day, create a delicious bolognese or cottage pie, adding lentils to the mince to bulk out, and add additional protein. Stewing steak is a slow cooker staple. Bulk out with veg and potatoes to make a stew for one dinner, and top with pastry, for a pie the next day!
Delivery of the February meat box will be on Friday the 12th of February, and will be delivered fresh. Ideal for home freezing