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Our free-range goose has been the traditional taste of Christmas since Victorian times. Then as now, our free-range goose is allowed to range on pastures during the day, for a happy bird that yields flavoursome, rich meat.
Delivered fresh, this is a classic dish to serve for a special occasion. It goes without saying that the goose fat gives the most wonderful roast potatoes imaginable, so make sure you catch the fat during cooking for light, fluffy crispy roasties.