Left-over Garlic, Mozzarella and Turkey meat Panini

Come boxing day evening there is without a doubt always some turkey meat left over, and what better way to indulge into the incredibly flavoursome left-overs than to have a turkey panini? Here is all you need to know:

  • Left-over turkey meat
  • Freshly Baked Ciabatta
  • Mr Hugh’s Garlic Infused Rapeseed Oil Mozzarella
  • Sea Salt
  • Mixed Leaf Salad
  • Baby Tomatoes
  • Avocado


  • To start, slice your freshly baked ciabatta evenly in half with a bread knife.
  • Turn on your grill to 180C and place the two slices of ciabatta under the grill freshly cut side up for 4 minutes.
  • Take these out once they are slightly golden.
  • Place the two halves of ciabatta with the freshly cut side up on your work surface and drizzle with Mr Hugh’s Garlic oil to your taste, followed by a sprinkling of sea salt.
  • Then take your mozzarella and slice 4 thick pieces, then place them on top of your ciabatta.
  • Place back under the grill for a further 5 minutes allowing for the mozzarella to fully melt.
  • Whilst the mozzarella is melting, slice up once half of your avocado into smaller slices, along with your baby tomatoes, ready to place onto your bread.
  • Once the mozzarella is fully melted, remove your bread from the grill and apply your avocado and tomato.
  •  Following that, add as much or as little left-over turkey meat as you please and garnish with baby leaf salad.
  • Place your two halves of ciabatta back together, slice in half and enjoy.