Why Regenerative Agriculture is the Future of Farming

The concept of Regenerative Agriculture has led to some passionate debates recently amongst farmers and biologists. For some, it is being hailed a solution to climate change and global warming, whilst others are more sceptical. What is Regenerative Agriculture?  Regenerative Agriculture is a way for farmers to make a positive impact on the environment. Regenerative […]

Christmas turkey ideas for a smaller family

Looking for small Christmas dinners ideas or Christmas dinner ideas for two? We have a few centrepiece alternatives to a whole turkey to suit smaller Christmas dinner plans! Make no mistake, Christmas this year is a little unusual, to say the least. But that doesn’t mean we can’t all make the best of it and keep some of […]

In Conversation with… Tracy Worcester from Farms Not Factories

Farms Not Factories founded by Tracy Worcester is the campaign to end factory farming. We caught up with Tracy to learn more about the campaign, and how consumers purchasing higher quality meat can make a huge impact. Can you give us a brief overview of the organisation and how it was started? Farms not Factories […]

Our turkey chicks have arrived!

Earlier this month saw 1500 day-old Norfolk Black and Norfolk Bronze chicks arrive at our farm, ready for their 25-week rearing process ahead of Christmas. We believe that the best things in life take time and that includes our beloved turkeys. Typically, supermarket turkeys are reared for 16 weeks, but we prefer to let our […]

The Impact of Covid-19 on Farming and the Food Chain

Covid-19 has had devastating effects on almost all industries, but few have had to adapt their entire business models like the food industry. In the past couple of months we’ve seen drastic changes to consumer behaviour when it comes to how they eat, from no longer dining out at pubs and restaurants, panic buying at […]