Taste of Excellence awards success for our North Norfolk Smokehouse

Our little North Norfolk Smokehouse has garnered more praise from the judges at the Pig & Poultry Marketing magazine awards this year! Morton’s Traditional Taste’s oak smoked chicken crown and smoked duck crown’s have received a commendation from the 2014 Pig & Poultry Marketing Awards in Taste of Excellence Award category (sponsored by Morrisons Supermarkets […]

Succesfull launch of our new smoked products

Here at Morton’s farm we have been embarking on a new project, “The Smokehouse”, aimed at delivering some of the best artisan smoked food available in Norfolk. Our Initial trials have been with smoked chicken & duck breast over whisky infused wood chippings and the results and feedback we have had has been overwhelming. We recently attended […]

Welcome to Morton’s Turkeys

Ok so here we are, a brief history of Morton’s traditional Taste and how we came to rear our Delicious, Award winning Free Range Christmas Turkeys. Morton’s Family Farm Established in 1941 My grandfather first came down from Scotland back in 1941 to establish a dairy herd in Norfolk and settled at Whitwell Hall Farm in […]