The History of Smoked Meats

We have been working hard behind-the-scenes on some new smoked products for you from our farm smokehouse. We will soon be releasing ready to eat chicken breasts, delicately smoked over beechwood chips for a complex and rich flavour, and then seasoned with a variety of different flavours such as craft ale, lemon pepper and Indian […]

Taste of Excellence awards success for our North Norfolk Smokehouse

Our little North Norfolk Smokehouse has garnered more praise from the judges at the Pig & Poultry Marketing magazine awards this year! Morton’s Traditional Taste’s oak smoked chicken crown and smoked duck crown’s have received a commendation from the 2014 Pig & Poultry Marketing Awards in Taste of Excellence Award category (sponsored by Morrisons Supermarkets […]

Succesfull launch of our new smoked products

Here at Morton’s farm we have been embarking on a new project, “The Smokehouse”, aimed at delivering some of the best artisan smoked food available in Norfolk. Our Initial trials have been with smoked chicken & duck breast over whisky infused wood chippings and the results and feedback we have had has been overwhelming. We recently attended […]

Welcome to Morton’s Turkeys

Ok so here we are, a brief history of Morton’s Traditional Taste and how we came to rear our Delicious, Award-winning Free Range Christmas Turkeys. Morton’s Family Farm Established in 1941 My grandfather first came down from Scotland back in 1941 to establish a dairy herd in Norfolk and settled at Whitwell Hall Farm in […]