Christmas may be the last thing on your mind in the middle of Summer, but here at Morton’s Family Farm, our Christmas journey is just beginning. Our turkey chicks arrived last week, ready to be reared for 25 weeks ahead of Christmas. They are mainly Norfolk Bronze with 100 Norfolk Black/Norfolk Bronze chicks – a […]
We have been working hard behind-the-scenes on some new smoked products for you from our farm smokehouse. We will soon be releasing ready to eat chicken breasts, delicately smoked over beechwood chips for a complex and rich flavour, and then seasoned with a variety of different flavours such as craft ale, lemon pepper and Indian […]
The concept of Regenerative Agriculture has led to some passionate debates recently amongst farmers and biologists. For some, it is being hailed a solution to climate change and global warming, whilst others are more sceptical. What is Regenerative Agriculture? Regenerative Agriculture is a way for farmers to make a positive impact on the environment. Regenerative […]
You know what you’re having for Christmas dinner, but there’s still the question mark of what to do with your leftover turkey. Why not try this Turkey and Bacon Diavolo, from vibrant all-day café Gastrono-me in Bury St Edmunds? ‘The marriage of turkey and bacon is always brilliant, plus the spice, and the creamy blush […]
The clocks have changed, and the nights are drawing in, which means it’s definitely time to start thinking about the festive season. And, while Christmas is likely to look a little different for us all, there are still lots of ways to bring festive cheer to the table. Here at Morton’s, we have been gearing […]
We are delighted to have won the award for ‘Best Poultry’ in the Great British Food Awards for our free-range cockerel! The Great British Food Awards showcases the finest artisan food and drink from across the UK, and this year’s poultry category was judged by acclaimed chef Asma Khan. Asma said: ‘the cockerel was incredibly […]
