While some may believe this is far too early to be thinking of Christmas – we both know that’s not true. To master the organisation of the season, the ‘To do’ lists need to be started. Discussions should be had over who is cooking for the family – at which point you can either sign […]

This week’s local food producer interview is with Janet Peachey who runs Peacheys Preserves, one of Norfolks finest local jam makers producing a variety of artisan jams, jellies, preserves and winner of two Bronze Awards at the 2011 Marmalade Awards. Peachey’s Preserves is based near Diss in South Norfolk and the company has been going […]

With Easter knocking on our door we thought it only right to celebrate great Norfolk Chocolate the way it ought to be celebrated – so we sought out one of the regions most interesting and individual small producers! Originally working for chocolate giant Kinnerton (Britain’s largest manufacturer according to their website), Dale Skipper (that’s Mrs Dale […]

With families preparing for an Easter Sunday get-together it got us thinking whether a traditional easter roast lamb is still the No.1 choice, what other cuts are often overlooked and, if lambs’ not your thing, what you might try instead. So we called on an expert – Sam Papworth of J & D Papworth butchers. […]