You know what you’re having for Christmas dinner, but there’s still the question mark of what to do with your leftover turkey. Why not try this Turkey and Bacon Diavolo, from vibrant all-day café Gastrono-me in Bury St Edmunds? ‘The marriage of turkey and bacon is always brilliant, plus the spice, and the creamy blush […]
The clocks have changed, and the nights are drawing in, which means it’s definitely time to start thinking about the festive season. And, while Christmas is likely to look a little different for us all, there are still lots of ways to bring festive cheer to the table. Here at Morton’s, we have been gearing […]
We are delighted to have won the award for ‘Best Poultry’ in the Great British Food Awards for our free-range cockerel! The Great British Food Awards showcases the finest artisan food and drink from across the UK, and this year’s poultry category was judged by acclaimed chef Asma Khan. Asma said: ‘the cockerel was incredibly […]
We are delighted to have been awarded the top rating of THREE STARS at the Great Taste Awards 2020 for our Norfolk Black free-range turkeys. Great Taste is the world’s most trusted food and drink awards, and the logo is recognised as a stamp of excellence among consumers and retailers alike. Out of 12,777 products […]
This month, we teamed up with Worstead Wagyu to include their high-quality beef in our July meat box. Worstead Estate is a third generation, family run, mixed farming estate in North Norfolk, growing green fuel for a local AD plant, potatoes, carrots and salad, as well as pedigree beef cattle, including Japanese Wagyu. They share […]
