What makes a Turkey special?

How do you pick your Christmas Turkey? Is it how it looks in the movies, where there’s a mad rush to the last cling-wrapped Turkey in the frozen aisle of the Supermarket? It shouldn’t be! The first clue to a good Turkey is to buy fresh – never frozen. This way it is very easy […]

Planning ahead for christmas dinner (In June!)

Even though we are entering the height of summer and the sun is (occasionally) blazing, we’re already thinking about Xmas Turkeys at Hall Farm! The turkeys we rear for Christmas arrived on Hall farm as day old “poults” (turkey chicks) in Mid-June – around week 24 in the working farmer’s yearbook. We recently took delivery […]

Rearing Free Range Turkeys

It may be to early to think about Christmas for some but we start planning back in Feb/March time when we order our day old poults from Kelly hatcheries who supply slow growing strains of turkeys. Our day old turkeys come onto farm in June which gives us about 24 weeks to rear our birds […]

Welcome to Morton’s Turkeys

Ok so here we are, a brief history of Morton’s traditional Taste and how we came to rear our Delicious, Award winning Free Range Christmas Turkeys. Morton’s Family Farm Established in 1941 My grandfather first came down from Scotland back in 1941 to establish a dairy herd in Norfolk and settled at Whitwell Hall Farm in […]

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