The Mighty Simple Turkey Sandwich!

If you thought the hot weather was well and truly over then you may be mistaken. This September has seen some of highest autumn temperatures ever recorded in the UK. Guernsey for example recently baked in a staggering 30 degrees Celsius, the highest on record. It looks likely that warm winds now drifting across southern […]

Our Norfolk Top 10

Being a Norfolk producer has a long list of pros, but we can’t deny that our favourite part of the whole thing has to be knowing and tasting the goods of other great producers in the area. From beer to pork pies and from chocolate to cheese, Norfolk know how to do food properly. As […]

Why Buy a Turkey that’s too big….

We are definitely not the only farmers to recommend you buy a Turkey that is too much meat for one day! That’s because there’s nothing better than a Boxing Day meal, made out of your Turkey leftovers… Whilst we know some very tasty Turkey leftover feast ideas – we want to hear some new ones! […]

December Places & Faces Article

We are so proud to be featured in the Norfolk Produce section of December 2015 Faces & Places magazine The issue is now available online on their website: Morton’s Traditional Taste Article Journalist Andy Newman spent a day on the farm with our very own Rob Morton to see what Free-Range really means! They talk about […]

Traditional Turkey Taste – in a different way

Our Turkeys will have a fantastic flavour whatever way you chose to cook them, because of the way we bring them up. So why not have a look at some different ways that don’t involve the oven! Deep Fried Turkey Deep-fried turkey is a Southern American tradition, who try to cling to it as the most […]