Surprising Things You Didn’t Know About The Black Turkey

As one of the slightly ‘rarer’ breeds, the black turkey is a lot less well known than it’s obvious counterparts. The Norfolk Black Turkey also known as ‘the black’, ‘the black Spanish’ or the ‘Aztec’ is a well-known, once wild native to South America. The wild bird was discovered in Mexico, pilfered by Spanish explorers […]

Grilled Turkey, Brie & Cranberry Sandwich Recipe

  Sometimes there’s nothing better than a good, hearty, meaty sandwich. Delicious thick slices of bakery (or home baked if you’re feeling fancy) bread, stuffed with cheese, slices from our Norfolk bronze turkeys, and cranberry – all grilled to a melted mess of perfection. Gosh, we’re getting hungry here just thinking about it! You’ll find […]

The Mighty Sandwich and The Great Outdoors!

If you thought the hot weather was well and truly over then you may be mistaken. This September has seen some of highest autumn temperatures ever recorded in the UK. Guernsey for example recently baked in a staggering 30 degrees Celsius, the highest on record. It looks likely that warm winds now drifting across southern […]

Our Norfolk Top 10

Being a Norfolk producer has a long list of pros, but we can’t deny that our favourite part of the whole thing has to be knowing and tasting the goods of other great producers in the area. From beer to pork pies and from chocolate to cheese, Norfolk know how to do food properly. As […]

Why Buy a Turkey that’s too big….

We are definitely not the only farmers to recommend you buy a Turkey that is too much meat for one day! That’s because there’s nothing better than a Boxing Day meal, made out of your Turkey leftovers… Whilst we know some very tasty Turkey leftover feast ideas – we want to hear some new ones! […]

December Places & Faces Article

We are so proud to be featured in the Norfolk Produce section of December 2015 Faces & Places magazine   The issue is now available online on their website: Morton’s Traditional Taste Article   Journalist Andy Newman spent a day on the farm with our very own Rob Morton to see what Free-Range really means! They […]

Traditional Turkey Taste – in a different way

Our Turkeys will have a fantastic flavour whatever way you chose to cook them, because of the way we bring them up. So why not have a look at some different ways that don’t involve the oven! Deep Fried Turkey Deep-fried turkey is a Southern American tradition, who try to cling to it as the most […]

Importance of Free Range at Christmas

Free Range can actually mean a whole host of things in the poultry industry. The term implies a playful, ‘Chicken Run’ type of operation, when in fact some farmed birds are subject to over-cramming and grimy living conditions – in which they are bred to continuously eat, therefore have little interest in pecking away outdoors. […]

Life after the Farm

We work really hard over the Turkey farming season to make sure we are producing the very best free-range birds; rearing them in this way to bring you traditional flavours for your dinner table at Christmas. To make sure we are doing it right – we asked a few of our customers what they thought! […]

Planning ahead this Christmas

While some may believe this is far too early to be thinking of Christmas – we both know that’s not true. To master the organisation of the season, the ‘To do’ lists need to be started. Discussions should be had over who is cooking for the family – at which point you can either sign […]

What makes a Turkey special?

Possibly the most important question you need to ask yourself leading up to Christmas is how exactly to you pick your Christmas Turkey? Is it how it looks in the movies, where there’s a mad rush to the last cling-wrapped Turkey in the frozen aisle of the Supermarket? It shouldn’t be! The first clue to […]

Janet Peachey: One of Norfolks finest local jam makers

This week’s local food producer interview is with Janet Peachey who runs Peacheys Preserves, One of Norfolks finest local jam makers producing a variety of artisan jams, jellies, preserves and winner of two Bronze Awards at the 2011 Marmalade Awards. Peachey’s Preserves is based near Diss in South Norfolk and the company has been going for […]

In search of norfolk chocolate for Easter?

With Easter knocking on our door we thought it only right to celebrate great Norfolk Chocolate – so we sought out one of the regions most interesting and individual small producers! Originally working for chocolate giant Kinnerton (Britains largest manufacturer according to their website), Dale Skipper (that’s Mrs Dale Skipper!) has ended up running her own […]

We’re Giving Away A Mother’s Day Cheese Hamper!

Our first hamper giveaway of 2015 is a special Mother’s Day Treat that any cheese loving Mother will adore! Enter our Mother’s Day Cheese Hamper competition Now! As with our previous hamper competitions we’ve teamed up with some of our favourite local artisan food producers to create a fantastic, delicious prize for one lucky foodie […]

Norfolk is now home to Award winning British Charcuturie!

Following our interview with Jamie Archer, one of Norfolk’s finest butchers, we thought we’d carry on the pork theme and have a chat with Jackie Kennedy, owner of MarshPig – an award-winning charcuterie in South Norfolk. It was a personal love of great food that started her journey into producing her own salami – she […]

We’re giving away a Norfolk Bronze Christmas Turkey!

Here’s a scary thought for Halloween – Christmas is just round the corner! To make it a little less frightening we’re giving away one of our delicious Free-range Norfolk Bronze Christmas Turkey from our award-winning Norfolk farm! The 6.5Kg turkey is big enough to feed 10 to 12 hungry friends and family members and would […]

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Get our “early bird” special. Place your order before 1st October and receive free shipping on your order.

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