We’re giving away a Norfolk Bronze Christmas Turkey!

Here’s a scary thought for Halloween – Christmas is just round the corner! To make it a little less frightening we’re giving away one of our delicious Free-range Norfolk Bronze Christmas Turkey from our award-winning Norfolk farm! The 6.5Kg turkey is big enough to feed 10 to 12 hungry friends and family members and would […]

EDP food awards finalist Candi’s Chutney interview

We believe in only using regional, seasonal produce to guarantee everything is at its peak. The only non-regional ingredients in our chutney are the whole spices we use – when East Anglia can grow these, we’ll definitely be first in the queue! For our award-winning Parsnip & Chilli chutney the parsnips get lifted on Thursday, […]

We’re proud Great Taste Award Winners for 2014

Last month we were very proud to be awarded more gold stars at the 2014 Great Taste Awards – arguably the most recognised Fine Food awards scheme in the UK open to all food producers, big and small. This year we won Gold stars for both our Twice Smoked Gressingham Duck Breast and Twice Smoked […]

We’re giving away an Artisan Food Hamper!

We’ve put together a hamper containing some delicious Artisan food and drink from our favourite regional producers – and we’re giving it away for free! Just visit the hamper competition page and enter your e-mail address to be in with a chance of winning (UK residents only, I’m afraid!) As well some delicious smoked meats […]

Simple barbecue ideas for the foodie in you

In my experience, when it comes to outdoor cooking, simple barbecue ideas are the best! We’ve already had one or two barbecues at Hall farm this year – and, weather permitting, plan to have a few over the course of the summer (fingers crossed). We’ve got an old metal barbecue – a standard charcoal one, […]