Janet Peachey: One of Norfolks finest local jam makers

This week’s local food producer interview is with Janet Peachey who runs Peacheys Preserves, one of Norfolks finest local jam makers producing a variety of artisan jams, jellies, preserves and winner of two Bronze Awards at the 2011 Marmalade Awards. Peachey’s Preserves is based near Diss in South Norfolk and the company has been going […]

In search of Norfolk chocolate for Easter?

With Easter knocking on our door we thought it only right to celebrate great Norfolk Chocolate the way it ought to be celebrated – so we sought out one of the regions most interesting and individual small producers! Originally working for chocolate giant Kinnerton (Britain’s largest manufacturer according to their website), Dale Skipper (that’s Mrs Dale […]

We’re Giving Away A Mother’s Day Cheese Hamper!

Our first hamper giveaway of 2015 is a special Mother’s Day Treat that any cheese loving Mother will adore! As with our previous hamper competitions we’ve teamed up with some of our favourite local artisan food producers to create a fantastic, delicious prize for one lucky foodie (of foodie’s mum!). This special Mother’s Day Hamper […]

Norfolk is now home to Award winning British Charcuturie!

Following our interview with Jamie Archer, one of Norfolk’s finest butchers, we thought we’d carry on the pork theme and have a chat with Jackie Kennedy, owner of MarshPig – an award-winning charcuterie in South Norfolk. It was a personal love of great food that started her journey into producing her own salami – she […]