Our turkeys are now 10 weeks old!

It has been 10 weeks since our turkey chicks arrived at the farm, ready for their 25-week rearing process. Since then, they have moved from their indoor home to roam freely outdoors, exploring the large open spaces and rolling pastures of the farm. They have access to as much food and as many naked oats […]

In Conversation with… Tracy Worcester from Farms Not Factories

Farms Not Factories founded by Tracy Worcester is the campaign to end factory farming. We caught up with Tracy to learn more about the campaign, and how consumers purchasing higher quality meat can make a huge impact. Can you give us a brief overview of the organisation and how it was started? Farms not Factories […]

The Impact of Covid-19 on Farming and the Food Chain

Covid-19 has had devastating effects on almost all industries, but few have had to adapt their entire business models like the food industry. In the past couple of months we’ve seen drastic changes to consumer behaviour when it comes to how they eat, from no longer dining out at pubs and restaurants, panic buying at […]

Our turkey chicks have arrived!

Earlier this month saw 1500 day-old Norfolk Black and Norfolk Bronze chicks arrive at our farm, ready for their 25-week rearing process ahead of Christmas. We believe that the best things in life take time and that includes our beloved turkeys. Typically, supermarket turkeys are reared for 16 weeks, but we prefer to let our […]