We are delighted to have been awarded the top rating of THREE STARS at the Great Taste Awards 2020 for our Norfolk Black free-range turkeys. Great Taste is the world’s most trusted food and drink awards, and the logo is recognised as a stamp of excellence among consumers and retailers alike. Out of 12,777 products […]
It has been 10 weeks since our turkey chicks arrived at the farm, ready for their 25-week rearing process. Since then, they have moved from their indoor home to roam freely outdoors, exploring the large open spaces and rolling pastures of the farm. They have access to as much food and as many naked oats […]
Farms Not Factories founded by Tracy Worcester is the campaign to end factory farming. We caught up with Tracy to learn more about the campaign, and how consumers purchasing higher quality meat can make a huge impact. Can you give us a brief overview of the organisation and how it was started? Farms not Factories […]
This month, we teamed up with Worstead Wagyu to include their high-quality beef in our July meat box. Worstead Estate is a third generation, family run, mixed farming estate in North Norfolk, growing green fuel for a local AD plant, potatoes, carrots and salad, as well as pedigree beef cattle, including Japanese Wagyu. They share […]
Covid-19 has had devastating effects on almost all industries, but few have had to adapt their entire business models like the food industry. In the past couple of months we’ve seen drastic changes to consumer behaviour when it comes to how they eat, from no longer dining out at pubs and restaurants, panic buying at […]
Earlier this month saw 1500 day-old Norfolk Black and Norfolk Bronze chicks arrive at our farm, ready for their 25-week rearing process ahead of Christmas. We believe that the best things in life take time and that includes our beloved turkeys. Typically, supermarket turkeys are reared for 16 weeks, but we prefer to let our […]
